5 Days as a Green Bean Buyer in Brazil

Going to the origin is one of the most unique experiences for any coffee lover. Besides finding hidden gems and unique flavours, it is rewarding to exchange knowledge and learn from the ones responsible for growing and processing the coffee we drink in Australia. Our relationship with the farmers gets stronger every time we visit them.…

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Discover Sitio Boa Vista

Alessandro Alves Hervaz and his family have been growing coffee since 1993. They currently have 2 small properties: Sitio Esperanca and Sitio Diogo. They also lease 3 other small farms: Sitio Grotao, Sitio Boa Vista and Fazenda Fortaleza, where he lives, making it a total of 19 hectares of land only. They operate as a Family Farm, the title…

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The best of March: Micro-lots from APAS

APAS (Association of Producers from Alto da Serra) is located in southern Minas Gerais, Sao Goncalo do Sapucai, Ferreiras District, a region that stands out for its natural beauty, pleasant climate, fertile soils, altitudes between 1000 and 1300m, favorable to the production of specialty coffees. The association is formed by a group of 36 producers…

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Brazilian Cupping Night & the future of Specialty Coffee

On the 21st of February, Minas Hill Coffee organised its first Cupping Night of 2017 in Melbourne, showcasing the best of Brazilian Specialty coffee, including exclusive micro-lots. Amongst the 13 coffees on the table, there were 2 Cup of Excellence displays, participants of the most prestigious competition and award for high quality coffees. The event was also an…

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