Minas Hill Coffee, a boutique green coffee beans reseller, will showcase some of its best samples of Brazilian Specialty coffee in Melbourne, Perth and Brisbane.
The cupping sessions will be held in February and March 2017 and the top tier of Cup of Excellence (COE) winners, specialty micro-lots and other interesting Brazilian coffee initiatives will be tasted. “The partnership we have with farmers allows us to bring the true spirit of the labour and passion throughout the coffee chain – from the crop to the cup,” says Marcelo Brussi, director of Minas Hill Coffee.
All events are free and will be sanctioned by the Brazilian Specialty Coffee Association (BSCA) aiming to promote the best of Brazilian coffee. Roasters and coffee connoisseurs are welcome to join the cupping sessions and share the farmer’s stories from the world’s largest coffee producer.
21st of Feb, 6:30pm – 8:30pm, The Cullen Hotel (164, Commercial Rd, Prahan, VIC 3181) | RSVP required HERE
2nd of Mar, 5:45pm – 7:45pm, Black Matter Coffee Roasters (10/73 Walters Dr, Osborne Park, WA 6019) | RSVP required HERE
9th of Mar, 5:45pm – 7:45pm, venue to be confirmed | RSVP required HERE
About Minas Hill Coffee:
Our origins began 102 years ago, when Francisco Brussi was born, in a coffee farm in the region where nowadays is known as Alta Mogiana. Francisco worked as a coffee picker along with his family who had just years before, migrated from Italy. Later, Francisco was employed by the Agricultural Department of Sao Paulo State, as a coffee classifier utilizing his expertise to achieve excellence in his career. He remained in this position for 35 years until his retirement.
Mr Brussi was the inspiration for his grandson Marcelo Brussi, who in 2013 founded an enterprise in a distant land. Minas Hill Coffee, and once and for all, showcases to the Australian market the reason why Brazil is considered one of the best countries to grow specialty coffee.