Wholesaler & Reseller
Minas Hill was founded in 2012 as a green bean coffee showroom and reseller based in Australia. We focus on sourcing high-quality specialty coffees that are unique, ethical and sustainable.
In 2020, a long-time dream came true and we started sourcing raw cocoa-derived products from Brazil to Australia. We have partnered with small-scale farmers that use preserved areas for sustainable farming while protecting the forest.
As an independent importer, we work with social and environmental certified suppliers. We understand initiatives such as better remuneration, education and support can change the small producer’s life and their families’ well-being.
We pride ourselves on building strong and long-lasting relationships with our suppliers, and we are pleased to have worked with many of the same producers since the company started.
We believe in fair price, fair trade, and better practices in the coffee and cocoa industries, which includes everyone in the supply chain.
Transparency, commitment, and sustainability are paramount in the way we operate.
Our mission is to provide quality coffee and cocoa with social and environmental responsibility. We connect farmer and roaster to produce a sustainable and fair environment. For us, coffee and cocoa are all about accountability, people, and passion.
As the only member of BSCA in Australia, we proudly gift our partners and coffee connoisseurs with a broad range of single-origin coffees from the best regions of Brazil.
Minas Hill is UTZ/Rainforest Alliance certified since 2017.
All farmers we work with hold at least one of these globally recognised certifications
All farmers hold at least one of these globally recognised certifications
From our Blog
A game-changer: amazing quality and very competitive pricing. Be surprised by our Sao Bento, another great coffee by Ismael Andrade. Sao Bento is a UTZ and BSCA certified farm located in the High Cerrado region, Minas Gerais state, south-eastern Brazil. Sao Bento farm produces high quality, sustainable beans using eco-friendly processes, in an area which…Read More
‘Sustainability’ Topic: Points of attention in the commercialisation and production of coffee in complete environments. The greatest coffee event of Brazil – International Coffee Week – was 100% online this year due to Covid-19. All coffee lovers from around the world had the chance to join online and watch many industry seminars, talks and classes.…Read More
With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…Read More
APAS – Alto da Serra Producers’ Association Micro-lots Flowers in Action Micro-lots Seasonal Blends Sao Silvestre Farm Farmer: Ismael Andrade Ongoing Coffees Micro-lots Bom Jesus, Sao Lucas, Labareda Farms Farmer: Gabriel and Flavia Oliveira Ongoing Coffees Micro-lots Santo Antonio, Pinhal, Vertentes Farms Farmer: Joao Newton and Pedro Gabarra Ongoing Coffees Micro-lots Bela Epoca Farm Farmer:…Read More
Let’s start talking about the beginning of Specialty Coffees in Brazil. The year was 1991 and a group of visionary farmers understood that the quality they and other farmers were naturally producing was far above the average of other farmers in general. This led to the creation of BSCA – Brazil Specialty Coffee Association. A…Read More
Flowers in Action (Flores em Ação) is a project empowering female farmers which recognises their work and commitment in producing specialty coffee. Together with APAS (Alto da Serra Producers’ Association), Minas Hill works on creating better opportunities to their female members, valuing their activities and encouraging them to produce and brand their own coffee. Why…Read More
Come meet our warehouse team in Melbourne, where we organize private cuppings every week.