With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…

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If you’ve been following Minas Hill you probably heard about GIMA (Intermunicipal Games for the Environment). We have supported this social project for many years now, thanks to the strong partnership we have with Labareda / Bom Jesus farms and the Oliveira family. The first edition of the event was back in 2008. Flavia Lancha…

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APAS – Alto da Serra Producers’ Association Micro-lots Flowers in Action Micro-lots Seasonal Blends Sao Silvestre Farm Farmer: Ismael Andrade Ongoing Coffees Micro-lots Bom Jesus, Sao Lucas, Labareda Farms Farmer: Gabriel and Flavia Oliveira Ongoing Coffees Micro-lots Santo Antonio, Pinhal, Vertentes Farms Farmer: Joao Newton and Pedro Gabarra Ongoing Coffees Micro-lots Bela Epoca Farm Farmer:…

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Let’s start talking about the beginning of Specialty Coffees in Brazil. The year was 1991 and a group of visionary farmers understood that the quality they and other farmers were naturally producing was far above the average of other farmers in general. This led to the creation of BSCA – Brazil Specialty Coffee Association. A…

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“Hello my name is Andressa, I live in Campanha, Minas Gerais Estate. I work together with my mother Marcia at the Nossa Senhora Aparecida farm. My mother started working with her parents by the age of 9. Back then, they were having a lot of difficulties because they were a big family, with many children.…

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