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Flowers in Action Project – A women’s achievement

Flowers in Action (Flores em Ação) is a project empowering female farmers which recognises their work and commitment in producing specialty coffee. Together with APAS (Alto da Serra Producers’ Association), Minas Hill works on creating better opportunities to their female members, valuing their activities and encouraging them to produce and brand their own coffee. Why…

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Taking the lead – Sao Silvestre Farm

Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…

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Introducing Our APAS Premium Reserve Blend

“Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results.” –Andrew Carnegie High above the Brazilian clouds sits a very special micro-region called the Mantiqueira Ranges, where a group of thirty-five producers work…

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Coffee in the Clouds

In the town of Piatã in the Bahia state of Brazil lies a small farm called Vista Alegri in the Chapada Diamantina Region. Roughly translated, it means “Joyful View” no doubt named for its captivating location atop a beautiful plateau of limestone. As cooler temperatures and higher altitudes contribute to the coffee quality, this farm…

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Cerrado Mineiro – The first Designation of Origin in Brazil

“Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel aroma, citric acidity, moderate to full-body, hints of chocolate taste and a long and pleasant aftertaste, making this region the…

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