Posts Tagged ‘aerobic fermentation’
Minas Hill Specialises in Microlot Coffees
…ethically sourced Specialty Microlot Coffees Coffee has gained cultural and social momentum in Australia in a very short time. The term Bean to Cup was first used in 1974 in an issue of the ‘Tea and Coffee Trade Journal’ in response to a demand for exceptional-quality coffee produced in special micro-climates. These days, all good…
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Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…
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