With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…

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Let’s start talking about the beginning of Specialty Coffees in Brazil. The year was 1991 and a group of visionary farmers understood that the quality they and other farmers were naturally producing was far above the average of other farmers in general. This led to the creation of BSCA – Brazil Specialty Coffee Association. A…

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Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…

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Alessandro Alves Hervaz and his family have been growing coffee since 1993. They currently have 2 small properties: Sitio Esperanca and Sitio Diogo. They also lease 3 other small farms: Sitio Grotao, Sitio Boa Vista and Fazenda Fortaleza, where he lives, making it a total of 19 hectares of land only. They operate as a Family Farm, the title…

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APAS (Association of Producers from Alto da Serra) is located in southern Minas Gerais, Sao Goncalo do Sapucai, Ferreiras District, a region that stands out for its natural beauty, pleasant climate, fertile soils, altitudes between 1000 and 1300m, favorable to the production of specialty coffees. The association is formed by a group of 36 producers…

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