Meet our Coffee Farmers
We pride ourselves on building strong and long-lasting relationships with our producers.
Alternative ordering options are available based on your supply requirements.
Draw as you go
Utilise our on-demand facility to draw individual quantity as required.
Shrink wrapped pallets containing 30Kg bags available for pickup or delivery.
For quantities larger than 4 pallets, we can ship direct to your door.
From our Blog
With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…Read More
If you’ve been following Minas Hill you probably heard about GIMA (Intermunicipal Games for the Environment). We have supported this social project for many years now, thanks to the strong partnership we have with Labareda / Bom Jesus farms and the Oliveira family. The first edition of the event was back in 2008. Flavia Lancha…Read More
Let’s start talking about the beginning of Specialty Coffees in Brazil. The year was 1991 and a group of visionary farmers understood that the quality they and other farmers were naturally producing was far above the average of other farmers in general. This led to the creation of BSCA – Brazil Specialty Coffee Association. A…Read More
“Hello my name is Andressa, I live in Campanha, Minas Gerais Estate. I work together with my mother Marcia at the Nossa Senhora Aparecida farm. My mother started working with her parents by the age of 9. Back then, they were having a lot of difficulties because they were a big family, with many children.…Read More
Flowers in Action (Flores em Ação) is a project empowering female farmers which recognises their work and commitment in producing specialty coffee. Together with APAS (Alto da Serra Producers’ Association), Minas Hill works on creating better opportunities to their female members, valuing their activities and encouraging them to produce and brand their own coffee. Why…Read More
Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…Read More
A project created by women, supported by women and focused in women It is time to recognise the contributions of women to the coffee chain and support their continued growth. With that in mind, we’ve partnered with our long-time suppliers from APAS (Alto da Serra Producers’ Association) to support a project that creates better opportunities…Read More
“Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results.” –Andrew Carnegie High above the Brazilian clouds sits a very special micro-region called the Mantiqueira Ranges, where a group of thirty-five producers work…Read More
In the town of Piatã in the Bahia state of Brazil lies a small farm called Vista Alegri in the Chapada Diamantina Region. Roughly translated, it means “Joyful View” no doubt named for its captivating location atop a beautiful plateau of limestone. As cooler temperatures and higher altitudes contribute to the coffee quality, this farm…Read More