Welcome to Specialty

Coffees and Cocoa

from the best regions of Brazil

Meet our Coffee Farmers

We pride ourselves on building strong and long-lasting relationships with our producers.

Vista Alegre

Nestled near Chapada Diamantina, Piatã is a premier coffee-growing region where the Rodrigues family crafts 100% organic, artisanal coffee using traditional methods.
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Bom Jesus & Sao Lucas Farms

Flavia and Gabriel ancestors’ have been growing mainly Bourbon and Mundo Novo varieties for nearly 150 years. 
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Santa Monica Farm

Fazenda Santa Monica, led by Jean Vilhena, is home to Brazil's largest fermentation facility, producing groundbreaking microlots with unique and refined flavours.
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Minas Gerais, Mantiquiera

Mantiqueira de Minas region, an area renowned for its smallholder producers, fertile soils, and unique microclimates, which contribute to the production of Brazil's most celebrated specialty coffees.
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Bom Jesus & Sao Lucas Farms

Flavia and Gabriel ancestors’ have been growing mainly Bourbon and Mundo Novo varieties for nearly 150 years. 
Learn more

Bela Epoca Farm

Bela Epoca farm grows coffee for over 80 years, crossing 3 generations of producers in the family.
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Ethical and sustainable

Our producers are always finding ways to adapt the best sustainability practices into their productive processes. 

Ordering Options

Alternative ordering options are available based on your supply requirements.

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Draw as you go

Utilise our on-demand facility to draw individual quantity as required.

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Pallet-base

Shrink wrapped pallets containing 30Kg bags available for pickup or delivery.

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Container Load

For quantities larger than 4 pallets, we can ship direct to your door.

Contact Us

General Enquiries

Send a message

Minas Hill Coffee Pty Ltd   ABN 48 615 983 581

51/2 Cobham St,
Reservoir,  VIC 3073
Australia

By appointment only.

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From our Blog

Great new January coffees from the hills of Brazil

By Ryan | January 17, 2024

Some great new coffees have just arrived, including some from the other Santa Monica – the one in the hills of Brazil. The Faleiros family often say that they are blessed, coming from Ibiraci which is one of the best places in Brazil to produce specialty coffees. Their Santa Monica farm is at one of…

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Bulk Bag Solutions for better coffee roasting

By Ryan | January 9, 2024

Looking at a full container load purchase of Brazil and want to get better efficiencies out of your roasting production?  Switching from traditional 30kg and 60kg bags to Flexible Intermediate Bulk Containers (FIBC), commonly known as bulk bags or big bags, can significantly enhance a coffee roaster’s operations. These large, durable bags typically hold anywhere…

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We come with the territory

By Ryan | November 28, 2023

We’re a country for the well-caffeinated. With nine in 10 (or 88%) of Australians enjoying coffee in some form and consuming 1.91kg of coffee per person each year, coffee isn’t just for those in the inner north of Melbourne or Sydney’s harbourside. Good coffee could (and should) be found around any corner of our great…

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A digital market square for coffee trading

By Ryan | November 28, 2023

We all agree that Australia has one of the best coffee cultures in the world. With over 850 roasters across Australia (from BeanScene’s last count), we want to make sure every one of them gets the chance to try our specialty Brazilian beans. But, that’s a lot of phone calls, emails and introductions that our…

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Navigating Coffee Market Volatility – Market Update

By Rob Stewart | August 7, 2024

The C Market, or Coffee Market, represents the futures market for Arabica coffee and acts as a global benchmark for pricing. However, recent volatility in the C Market has driven up coffee prices, nearly doubling in the past year. This increase is driven by a complex mix of factors including supply-demand imbalances, severe weather events…

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ORIGIN TRIP UPDATE – BRAZIL JULY 2024

By Rob Stewart | August 6, 2024

Minas Hill has long been committed to sourcing the finest Brazilian coffee. For us, this commitment goes beyond business; it’s a journey of partnership, innovation, and unwavering dedication to quality. Recently, our CEO & Founder Marcelo embarked on a comprehensive trip to Brazil last month in July, visiting key regions and farms that define our…

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What Are You Really Paying For? The True Cost Behind Your Coffee

By Rob Stewart | July 5, 2024

In recent times, we at Minas Hill have noticed a trend among Australian roasters: the request for cheaper Brazilian coffee for their blends. While it’s understandable given the financial pressures many businesses are facing, it’s crucial to consider the broader impact of these decisions on your business, the global market, and the coffee producers themselves.…

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Brewing Adventure and Passion: Meet Our Newest Addition to Minas Hill.

By Rob Stewart | May 9, 2024

Let’s give a warm welcome to our newest team member, Isaac, joining us here at Minas Hill! With a wealth of experience and a deep passion for coffee, Isaac brings a unique energy to our team. Isaac’s taste in coffee is as diverse as his interests! From a strong flat white to kickstart the morning…

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Bom Jesus Coffee Farm: A Testament to Sustainable Excellence and Enduring Partnerships

By Rob Stewart | April 11, 2024

At Minas Hill, we take pride in fostering long-term partnerships with coffee farmers who share our commitment to quality, sustainability, and community. Among our cherished collaborations stands Bom Jesus Coffee Farm, a beacon of excellence nestled in the Alta Mogiana Region. Founded by Flavia and Gabriel’s ancestors nearly 150 years ago, Bom Jesus embodies a…

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How long will prices remain high?

By Rob Stewart | April 11, 2024

Recently, the Coffee C price, which represents Arabica coffee futures traded on the Intercontinental Exchange (ICE), has experienced a steady climb to a 6 month high with fluctuations influenced by various factors. This year’s El Nino weather event is creating a bullish platform for coffee prices. An El Nino pattern typically brings heavy rains to…

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