Introducing Our APAS Premium Reserve Blend

“Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results.” –Andrew Carnegie High above the Brazilian clouds sits a very special micro-region called the Mantiqueira Ranges, where a group of thirty-five producers work…

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Coffee in the Clouds

In the town of Piatã in the Bahia state of Brazil lies a small farm called Vista Alegri in the Chapada Diamantina Region. Roughly translated, it means “Joyful View” no doubt named for its captivating location atop a beautiful plateau of limestone. As cooler temperatures and higher altitudes contribute to the coffee quality, this farm…

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Cerrado Mineiro – The first Designation of Origin in Brazil

“Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel aroma, citric acidity, moderate to full-body, hints of chocolate taste and a long and pleasant aftertaste, making this region the…

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Quality meets social awareness

Being part of the community and the areas in which we operate is no longer just a basic call but has been transformed into the essence of our own survival. “We want to ensure that our suppliers feel valued, because the type of coffee we work with takes time, dedication and well-being of them”, says…

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Why are coffees from Piatã, Bahia so special?

Piatã, a town located between two mountain ranges, and close to Diamantina Plateau National Park, is the highest point in Bahia, at 1,400m above sea level. The high altitudes and temperatures that vary from 2°C to 18°C in the winter make Piatã a very unique and privileged coffee growing region in Brazil. The area is…

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