Posts Tagged ‘Coffee Australia’
GIMA 2021: Supporting vulnerable children through Digital Inclusion
GIMA (The Intercity Games for the Environment) is a social and environmental project envisioned by farmer Flavia Lancha de Oliveira. WHAT IS GIMA? Since 2008, GIMA has taken place at Bom Jesus farm. The project was created to promote social responsibility and environmental awareness for young generations. Once a year, around 1,000 5th grade children…
Read MoreOur featured farmer this month: Ismael Andrade
Learn more on Ismael Andrade microlot. He is a passionate (and somewhat famous) coffee producer who is considered by some as the founding father of specialty coffee. He is always looking for different approaches and procedures as he maintains a strong focus on Quality vs Higher Productivity. Farm: Sao Silvestre Certification: UTZ & BSCA Region: …
Read MoreOrigin Brazil – discover the main producing regions.
With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…
Read MoreTaking the lead – Sao Silvestre Farm
Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…
Read MoreDiscover Sitio Boa Vista
Alessandro Alves Hervaz and his family have been growing coffee since 1993. They currently have 2 small properties: Sitio Esperanca and Sitio Diogo. They also lease 3 other small farms: Sitio Grotao, Sitio Boa Vista and Fazenda Fortaleza, where he lives, making it a total of 19 hectares of land only. They operate as a Family Farm, the title…
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