Let’s start talking about the beginning of Specialty Coffees in Brazil. The year was 1991 and a group of visionary farmers understood that the quality they and other farmers were naturally producing was far above the average of other farmers in general. This led to the creation of BSCA – Brazil Specialty Coffee Association. A…

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“Hello my name is Andressa, I live in Campanha, Minas Gerais Estate. I work together with my mother Marcia at the Nossa Senhora Aparecida farm. My mother started working with her parents by the age of 9. Back then, they were having a lot of difficulties because they were a big family, with many children.…

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Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…

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