Posts Tagged ‘Brazil’
Cerrado Mineiro – The first Designation of Origin in Brazil
“Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel aroma, citric acidity, moderate to full-body, hints of chocolate taste and a long and pleasant aftertaste, making this region the…
Read More5 Days as a Green Bean Buyer in Brazil
Going to the origin is one of the most unique experiences for any coffee lover. Besides finding hidden gems and unique flavours, it is rewarding to exchange knowledge and learn from the ones responsible for growing and processing the coffee we drink in Australia. Our relationship with the farmers gets stronger every time we visit them.…
Read MoreThe best of March: Micro-lots from APAS
APAS (Association of Producers from Alto da Serra) is located in southern Minas Gerais, Sao Goncalo do Sapucai, Ferreiras District, a region that stands out for its natural beauty, pleasant climate, fertile soils, altitudes between 1000 and 1300m, favorable to the production of specialty coffees. The association is formed by a group of 36 producers…
Read MoreBrazilian Cupping Night & the future of Specialty Coffee
On the 21st of February, Minas Hill Coffee organised its first Cupping Night of 2017 in Melbourne, showcasing the best of Brazilian Specialty coffee, including exclusive micro-lots. Amongst the 13 coffees on the table, there were 2 Cup of Excellence displays, participants of the most prestigious competition and award for high quality coffees. The event was also an…
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