Coffee in the Clouds
In the town of Piatã in the Bahia state of Brazil lies a small farm called Vista Alegri in the Chapada Diamantina Region. Roughly translated, it means “Joyful View” no doubt named for its captivating location atop a beautiful plateau of limestone. As cooler temperatures and higher altitudes contribute to the coffee quality, this farm…
Read MoreCerrado Mineiro – The first Designation of Origin in Brazil
“Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel aroma, citric acidity, moderate to full-body, hints of chocolate taste and a long and pleasant aftertaste, making this region the…
Read MoreQuality meets social awareness
Being part of the community and the areas in which we operate is no longer just a basic call but has been transformed into the essence of our own survival. “We want to ensure that our suppliers feel valued, because the type of coffee we work with takes time, dedication and well-being of them”, says…
Read MoreWhy are coffees from Piatã, Bahia so special?
Piatã, a town located between two mountain ranges, and close to Diamantina Plateau National Park, is the highest point in Bahia, at 1,400m above sea level. The high altitudes and temperatures that vary from 2°C to 18°C in the winter make Piatã a very unique and privileged coffee growing region in Brazil. The area is…
Read More5 Days as a Green Bean Buyer in Brazil
Going to the origin is one of the most unique experiences for any coffee lover. Besides finding hidden gems and unique flavours, it is rewarding to exchange knowledge and learn from the ones responsible for growing and processing the coffee we drink in Australia. Our relationship with the farmers gets stronger every time we visit them.…
Read More