A game-changer: amazing quality and very competitive pricing. Be surprised by our Sao Bento, another great coffee by Ismael Andrade.
Sao Bento is a UTZ and BSCA certified farm located in the High Cerrado region, Minas Gerais state, south-eastern Brazil. Sao Bento farm produces high quality, sustainable beans using eco-friendly processes, in an area which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons.
The Red Catuai varietal (a compact plant with high yielding potential) is low in acidity. This varietal produces a well-balanced, full-bodied coffee with the distinctive deep notes of caramel and a long-lasting chocolate aftertaste.
The farm is also part owned by long-time partner Ismael Andrade, a renowned farmer who was the Cup of Excellence Champion in 2018. Ismael continues the family history which began in 1901.