Taking the lead – Sao Silvestre Farm
Fermentation process explained – Mega lots from Ismael Andrade We are already familiar with the high-quality coffee Ismael Andrade and his team produce. In 2018 Ismael was awarded for his tireless efforts and he became the Cup of Excellence Champion – Naturals. Of course, this did not come as a surprise for us here in…
Read MoreFlowers in Action – Time to value the women in coffee
A project created by women, supported by women and focused in women It is time to recognise the contributions of women to the coffee chain and support their continued growth. With that in mind, we’ve partnered with our long-time suppliers from APAS (Alto da Serra Producers’ Association) to support a project that creates better opportunities…
Read MoreIntroducing Our APAS Premium Reserve Blend
“Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results.” –Andrew Carnegie High above the Brazilian clouds sits a very special micro-region called the Mantiqueira Ranges, where a group of thirty-five producers work…
Read MoreCoffee in the Clouds
In the town of Piatã in the Bahia state of Brazil lies a small farm called Vista Alegri in the Chapada Diamantina Region. Roughly translated, it means “Joyful View” no doubt named for its captivating location atop a beautiful plateau of limestone. As cooler temperatures and higher altitudes contribute to the coffee quality, this farm…
Read MoreCerrado Mineiro – The first Designation of Origin in Brazil
“Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel aroma, citric acidity, moderate to full-body, hints of chocolate taste and a long and pleasant aftertaste, making this region the…
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