Origin – Brazil
Organic Certified Coffee, available for the first time at Minas Hill
Organic Certified Coffee has arrived from Bela Epoca Farm, Brazil Organic coffees are a strong feature of the Bela Epoca Farm, where sections of its fields are separated specifically for the growing of organic coffee. Bela Epoca Farm recently started to industrialise part of the production, separating the best lots and focusing on ‘specialty’ organic…
Read MoreSupporting small farmers:
At Minas Hill we support small farmers. Although Brazil is the biggest coffee producing country in the world and has a diverse range of growing zones, many are located in mountainous areas where it can be difficult to adopt cost-saving technologies. Most small coffee farms in Brazil are family run, without a high level of…
Read MoreIntroducing: Pedro Gabarra
Farms: Santo Antonio, Vertentes & Pinhal Province: Campo das Vertentes, Minas Gerais Certifications: UTZ; Rainforest; 4C; BSCA; AAA Nespresso FARMS: Santo Antonio farm was inherited by the Gabarra family in 1994, and Pinhal was acquired in 1997. Together they total an area of 1286Ha, at an altitude of 905 to 1180 meters. FARMER BACKGROUND: Pedro…
Read MoreOrigin Brazil – discover the main producing regions.
With 16 different producing regions, the combination of flavours makes Brazil unique, complete and deliciously attractive to be explored. Cerrado “Coffee with Altitude” is possibly the best way to describe coffee produced at the Cerrado, northwest of Minas Gerais state. A powerful range of tastes and aromas comprise this region, ranging from nuts and caramel…
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